Letari, R. T., Hertati, L., & Asharie, A. (2023). Modification and Innovation of Flour-Based Products into Contemporary Pancong Cakes under the MBKM Program of Indo Global Mandiri University Students. International Journal of Social Science and Community Service, 1(1), 1–8. https://doi.org/10.70865/ijsscs.v1i1.6