LETARI, R. T.; HERTATI, L.; ASHARIE, A. Modification and Innovation of Flour-Based Products into Contemporary Pancong Cakes under the MBKM Program of Indo Global Mandiri University Students. International Journal of Social Science and Community Service, [S. l.], v. 1, n. 1, p. 1–8, 2023. DOI: 10.70865/ijsscs.v1i1.6. Disponível em: https://ijsscs.com/index.php/journal/article/view/6. Acesso em: 3 apr. 2025.