Vol. 1 No. 1 (2023): OCTOBER

Published: 2023-10-01

This issue is available online since 1st October 2023 for regular issue of October 2023. All articles in this issue (7 original research articles) were written by 22 authors from Indonesia 

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Articles
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Modification and Innovation of Flour-Based Products into Contemporary Pancong Cakes under the MBKM Program of Indo Global Mandiri University Students
Rahayu Tri Letari, Lesi Hertati*, Asmawati Asharie
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271
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119
Pages :
1-8
Modification and Innovation of Flour-Based Products into Contemporary Pancong Cakes under the MBKM Program of Indo Global Mandiri University Students
Rahayu Tri Letari, Lesi Hertati*, Asmawati Asharie
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Abstract view: 271 Article download: 119 Page: 1-8
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Workshop on Modification and Innovation of Processed Banana Products by the MBKM Program of Indo Global Mandiri Students
Afdan Mifta Sadana, Lesi Hertati*, Asmawati Asharie
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362
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96
Pages :
9-16
Workshop on Modification and Innovation of Processed Banana Products by the MBKM Program of Indo Global Mandiri Students
Afdan Mifta Sadana, Lesi Hertati*, Asmawati Asharie
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Abstract view: 362 Article download: 96 Page: 9-16
Differences in Hb Levels Before and After Administration of Moringa Leaf Extract in adolescents at the South Sumatra high school level
Exploring Moringa Leaves on Hemoglobin Levels: An MBKM Activity by Universitas Indo Global Mandiri Student’s
Aisyah Tamiah, Lesi Hertati*, Asmawati Asharie
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173
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72
Pages :
17-25
Exploring Moringa Leaves on Hemoglobin Levels: An MBKM Activity by Universitas Indo Global Mandiri Student’s
Aisyah Tamiah, Lesi Hertati*, Asmawati Asharie
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Abstract view: 173 Article download: 72 Page: 17-25
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Exploring Visitors of Janji Jiwa Coffee Shop: An MBKM Program by Students of Indo Global Mandiri University
Lesi Hertati*, Asmawati Asharie, Terti Avini
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276
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144
Pages :
26-35
Exploring Visitors of Janji Jiwa Coffee Shop: An MBKM Program by Students of Indo Global Mandiri University
Lesi Hertati*, Asmawati Asharie, Terti Avini
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Abstract view: 276 Article download: 144 Page: 26-35
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Exploring Various Flavors of Cilok Snacks for Profit: A Small and Medium Enterprises Activity by Students of Indo Global Mandiri University in Support of MBKM
Hafiz Hidayahtullah, Lesi Hertati*, Asmawati Asharie, Terti Avini
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272
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63
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36-43
Exploring Various Flavors of Cilok Snacks for Profit: A Small and Medium Enterprises Activity by Students of Indo Global Mandiri University in Support of MBKM
Hafiz Hidayahtullah, Lesi Hertati*, Asmawati Asharie, Terti Avini
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Abstract view: 272 Article download: 63 Page: 36-43
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Exploring the E-Commerce Corn Dog: an MBKM Program by UIGM Students to Support MSMEs
Apriyanti, Lesi Hertati*, Asmawati Asharie, Terti Avini
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453
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140
Pages :
44-53
Exploring the E-Commerce Corn Dog: an MBKM Program by UIGM Students to Support MSMEs
Apriyanti, Lesi Hertati*, Asmawati Asharie, Terti Avini
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Abstract view: 453 Article download: 140 Page: 44-53
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Determinants of Consumer Behavior on Social Media: An MBKM Student Activity at UIGM Supporting AKWET Pempek SMEs
Fakhrezi Maulana, Lesi Hertati*, Asmawati Asharie
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201
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92
Pages :
54-63
Determinants of Consumer Behavior on Social Media: An MBKM Student Activity at UIGM Supporting AKWET Pempek SMEs
Fakhrezi Maulana, Lesi Hertati*, Asmawati Asharie
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Abstract view: 201 Article download: 92 Page: 54-63