Vol. 1 No. 1 (2023): OCTOBER

Published: 2023-10-01

This issue is available online since 1st October 2023 for regular issue of October 2023. All articles in this issue (7 original research articles) were written by 22 authors from Indonesia 

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Articles
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Modification and Innovation of Flour-Based Products into Contemporary Pancong Cakes under the MBKM Program of Indo Global Mandiri University Students
Rahayu Tri Letari, Lesi Hertati*, Asmawati Asharie
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427
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191
Pages :
1-8
Modification and Innovation of Flour-Based Products into Contemporary Pancong Cakes under the MBKM Program of Indo Global Mandiri University Students
Rahayu Tri Letari, Lesi Hertati*, Asmawati Asharie
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Abstract view: 427 Article download: 191 Page: 1-8
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Workshop on Modification and Innovation of Processed Banana Products by the MBKM Program of Indo Global Mandiri Students
Afdan Mifta Sadana, Lesi Hertati*, Asmawati Asharie
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502
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165
Pages :
9-16
Workshop on Modification and Innovation of Processed Banana Products by the MBKM Program of Indo Global Mandiri Students
Afdan Mifta Sadana, Lesi Hertati*, Asmawati Asharie
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Abstract view: 502 Article download: 165 Page: 9-16
Differences in Hb Levels Before and After Administration of Moringa Leaf Extract in adolescents at the South Sumatra high school level
Exploring Moringa Leaves on Hemoglobin Levels: An MBKM Activity by Universitas Indo Global Mandiri Student’s
Aisyah Tamiah, Lesi Hertati*, Asmawati Asharie
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255
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117
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17-25
Exploring Moringa Leaves on Hemoglobin Levels: An MBKM Activity by Universitas Indo Global Mandiri Student’s
Aisyah Tamiah, Lesi Hertati*, Asmawati Asharie
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Abstract view: 255 Article download: 117 Page: 17-25
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Exploring Visitors of Janji Jiwa Coffee Shop: An MBKM Program by Students of Indo Global Mandiri University
Lesi Hertati*, Asmawati Asharie, Terti Avini
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407
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241
Pages :
26-35
Exploring Visitors of Janji Jiwa Coffee Shop: An MBKM Program by Students of Indo Global Mandiri University
Lesi Hertati*, Asmawati Asharie, Terti Avini
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Abstract view: 407 Article download: 241 Page: 26-35
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Exploring Various Flavors of Cilok Snacks for Profit: A Small and Medium Enterprises Activity by Students of Indo Global Mandiri University in Support of MBKM
Hafiz Hidayahtullah, Lesi Hertati*, Asmawati Asharie, Terti Avini
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441
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108
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36-43
Exploring Various Flavors of Cilok Snacks for Profit: A Small and Medium Enterprises Activity by Students of Indo Global Mandiri University in Support of MBKM
Hafiz Hidayahtullah, Lesi Hertati*, Asmawati Asharie, Terti Avini
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Abstract view: 441 Article download: 108 Page: 36-43
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Exploring the E-Commerce Corn Dog: an MBKM Program by UIGM Students to Support MSMEs
Apriyanti, Lesi Hertati*, Asmawati Asharie, Terti Avini
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590
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192
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44-53
Exploring the E-Commerce Corn Dog: an MBKM Program by UIGM Students to Support MSMEs
Apriyanti, Lesi Hertati*, Asmawati Asharie, Terti Avini
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Abstract view: 590 Article download: 192 Page: 44-53
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Determinants of Consumer Behavior on Social Media: An MBKM Student Activity at UIGM Supporting AKWET Pempek SMEs
Fakhrezi Maulana, Lesi Hertati*, Asmawati Asharie
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341
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152
Pages :
54-63
Determinants of Consumer Behavior on Social Media: An MBKM Student Activity at UIGM Supporting AKWET Pempek SMEs
Fakhrezi Maulana, Lesi Hertati*, Asmawati Asharie
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Abstract view: 341 Article download: 152 Page: 54-63